

St Lucie cherry has smaller, finely toothed leaves that are fragrant when crushed, and greyish bark that does not peel, unlike the large simple leaves and reddish-brown bark of wild cherry, which peels in horizontal bands.


Wild cherry has single white flowers with five petals, whereas cultivated Japanese cherries most often have double, pink, very full flowers.


Wild cherry has sweet fruit and a straighter, more slender trunk; sour cherry stays more bushy, with sour fruit.


Wild cherry bears its flowers and fruit in small clusters or corymbs, whereas bird cherry (Prunus padus) holds them in long drooping racemes 10 to 15 cm long — the two share fairly similar brownish-grey bark and ovate toothed leaves.
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