

The European crab apple has smaller, sour fruits, and often thorny twigs — the cultivated apple has none.


The purple crab apple keeps purple foliage at bud break but turns bronzy green during the season, which can make it look similar to the European crab apple. They can be told apart by flower colour (pale pinkish-white in the European crab apple, versus bright purplish-pink in the purple crab apple) and by the small fruits: bitter/sour and falling in the European crab apple, decorative and persisting all winter in the purple crab apple.
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