Japanese cherry
Prunus serrulata Lindl.
Also known as: Japanese flowering cherry, Oriental cherry
Family: Rosaceae
4 to 8 m tall
Planted as a specimen or in avenues in gardens and parks
Flowering: April, before or with the leaves
Full sun
Hardy to about -20°C
❓ How do you recognise this plant?
In Japan, the flowering of the ornamental cherry (sakura) gives rise every spring to hanami, a popular tradition of admiring the blossom beneath the flowering trees. The wild cherry (Prunus avium) typically has single white flowers and black fruits when ripe. Japanese cherries comprise many cultivars, some single-flowered, others double: the flower alone is therefore not always enough for identification.
🍃 Leaves
Ovate, finely toothed, bronze when unfolding then bright green, fine autumn colour
🌸 Flowers
White to pink flowers, single to very double depending on the cultivar, generally in clusters. Double-flowered cultivars are often sterile or produce few fruits.
🍎 Fruits
Small dark drupe, rarely abundant on ornamental cultivars; fruiting varies greatly with the cultivar.
🪵 Bark
Reddish brown, smooth, marked with horizontal lenticels
🗺️ Distribution
Native to Japan; widely planted in France as an ornamental tree
🐝 Value for pollinators
Very abundant, early flowering, appreciated by bees although many double-flowered cultivars are sterile
✂️ Horticultural uses
Ornamental tree planted for its spectacular spring blossom, emblematic of Japanese hanami
ℹ️ Educational profile — do not use it to judge whether a plant is edible or safe.
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