The cork oak is one of the only trees whose entire bark can be harvested without killing it — it grows back in 9 to 12 years, allowing a sustainable cork harvest throughout its life, which can exceed 200 years. Both are Mediterranean oaks with leathery evergreen leaves, but the cork oak has thick, fissured, corky bark, whereas that of the holm oak stays smooth and grey.
🍃 Leaves
Evergreen, leathery, ovate to oblong, dark green above and greyish white beneath; young leaves can be more toothed or spiny.
🌸 Flowers
Yellowish hanging male catkins; tiny, inconspicuous female flowers
🍎 Fruits
Elongated acorn, with a cup covered in soft, downy scales
🪵 Bark
Very thick, spongy, deeply fissured bark on trees managed for cork. Cork harvesting removes the outer layer without felling the tree when done correctly.
🗺️ Distribution
Mediterranean rim, notably Provence, Corsica and the Pyrénées-Orientales
🐝 Value for pollinators
Wind-pollinated, little direct value for pollinators
✂️ Horticultural uses
Managed for its bark (cork), also planted as an ornamental tree in Mediterranean climates
⚠️ Possible toxicity
No known toxicity; acorns rich in tannins, bitter but non-toxic
Both are Mediterranean oaks with leathery evergreen leaves, but the cork oak has thick, fissured, corky bark, whereas that of the holm oak stays smooth and grey.