

Similar pale roots, but cultivated parsnip has broader, toothed leaves whereas wild carrot has very finely divided, almost feathery foliage, like that of fennel.


Wild carrot has a hairy stem and smells of carrot when crushed, whereas hemlock has a hairless stem, often blotched with reddish purple at the base, and a foul smell. These are good clues, but none is a guarantee on its own: if in the slightest doubt, never eat a wild Apiaceae.
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