Grown in vegetable gardens, under cover or outdoors in warm climates
Flowering: June – September
Full sun
Not hardy, very frost-sensitive, grown as an annual
❓ How do you recognise this plant?
Like the tomato and the potato, the aubergine belongs to the nightshade family (Solanaceae) — its fruits are botanically berries, like the tomato. The violet star-shaped flowers with a centre of yellow stamens look very alike in aubergine and in purple-flowered potato varieties — the same floral architecture as in all cultivated Solanaceae. It is the foliage (entire and downy in aubergine, deeply cut in potato) and above all the fruit that tell them apart unambiguously.
🍃 Leaves
Large, ovate, slightly downy, sometimes spiny on the midrib
🌸 Flowers
Violet, with 5 petals fused into a star
🍎 Fruits
Large elongated or ovate berry, dark violet to glossy black (sometimes white or striped depending on the variety)
🪵 Bark
Sturdy herbaceous stem, sometimes slightly spiny
🗺️ Distribution
Native to Asia; grown in France notably in the south
🐝 Value for pollinators
Flowers pollinated mainly by buzz pollination (bumblebees), like the tomato
✂️ Horticultural uses
Fruiting vegetable for the kitchen garden, grown for its fruit eaten cooked
⚠️ Possible toxicity
The ripe fruit is edible. The green parts contain glycoalkaloids and are not meant to be eaten in large quantities.
The violet star-shaped flowers with a centre of yellow stamens look very alike in aubergine and in purple-flowered potato varieties — the same floral architecture as in all cultivated Solanaceae. It is the foliage (entire and downy in aubergine, deeply cut in potato) and above all the fruit that tell them apart unambiguously.