Leaf
Liliane Roubaudi, Tela Botanica · CC BY-SA 2.0

Giant pumpkin

Cucurbita maxima Duchesne
Also known as: Hubbard squash, Kabocha
Family: Cucurbitaceae
Trailing stems several metres long
Grown in open fields, rich, free-draining soils
Flowering: June – September
Full sun
Not hardy, frost-sensitive, grown as an annual

❓ How do you recognise this plant?

Unlike the courgette, which is harvested young, the pumpkin is left to reach full maturity on the plant before harvesting — which is what allows it to reach an often impressive size. The courgette has an angular stem and is harvested young; the pumpkin has a soft, cylindrical stem and is harvested fully ripe, often much larger.
🍃 Leaves
Very large, rounded, soft, unlobed or only slightly lobed, covered in soft hairs
🌸 Flowers
Large, yellow-orange, trumpet-shaped; monoecious plant (separate male and female flowers)
🍎 Fruits
Very large round, flattened fruit, smooth skin, dense, sweet orange flesh
🪵 Bark
Trailing stem, cylindrical and soft (unlike the courgette, whose stem is angular)
🗺️ Distribution
Native to South America; cultivated throughout France
🐝 Value for pollinators
Large flowers rich in nectar, essential to bees for fruit formation
✂️ Horticultural uses
Vegetable garden crop grown for its large fruit, harvested fully ripe unlike the courgette

⚠️ Possible toxicity

Fruit edible; no known toxicity

⚠️ Look-alike species

Giant pumpkin
Giant pumpkin
Cucurbita maxima
Courgette
Courgette
Cucurbita pepo

The courgette has an angular stem and is harvested young; the pumpkin has a soft, cylindrical stem and is harvested fully ripe, often much larger.

Giant pumpkin
Giant pumpkin
Cucurbita maxima
Butternut squash
Butternut squash
Cucurbita moschata

The pumpkin has a soft, spongy, cylindrical fruit stalk, without angles and without a distinct flare; the butternut squash has a hard, angular fruit stalk clearly flaring into a star shape where it joins the fruit.

ℹ️ Educational profile — do not use it to judge whether a plant is edible or safe.

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