Leaf
Frank Vincentz, Wikimedia · CC BY-SA 3.0

Dappled willow

Salix integra Thunb.
Also known as: Japanese willow, Hakuro-nishiki willow
Family: Salicaceae
1.50 to 3 m tall
Planted singly or in pots, cool soils
Flowering: March – April, before the leaves
Full sun
Part shade
Very hardy, to about -25°C

❓ How do you recognise this plant?

The 'Hakuro Nishiki' variety of dappled willow produces pink, white and green variegated foliage that is particularly spectacular at bud break in spring, a colour that gradually fades to a more ordinary green in summer.
🍃 Leaves
Deciduous, narrow, elongated, often variegated pink, white and green depending on the variety
🌸 Flowers
Small inconspicuous catkins, male and female separate on different plants
🍎 Fruits
Small capsule opening to release cottony seeds
🪵 Bark
Greyish-brown, slender, flexible shoots
🗺️ Distribution
Native to Japan, China and Korea; planted in France as an ornamental shrub, notably as a grafted standard
🐝 Value for pollinators
Early nectar-rich catkins, a resource for the very first bees of spring
✂️ Horticultural uses
Ornamental shrub grown for its pink and white variegated foliage, spectacular at bud break, often clipped into a ball or grafted on a stem

⚠️ Possible toxicity

No notable known toxicity

🌱 Known cultivars

'Hakuro-nishiki'
The cultivar 'Hakuro-nishiki', very widely sold as the 'shrimp willow', is recognised by its young foliage variegated cream-white and bright pink in spring, whereas the typical species has simply silvery-green foliage. It appeared on the European horticultural market in the 1990s and is now almost the only form sold in nurseries.

ℹ️ Educational profile — do not use it to judge whether a plant is edible or safe.

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