Leaf
Katrin Schneider / korina.info, Wikimedia · CC BY-SA 4.0

Staghorn sumac

Rhus typhina L.
Also known as: Stag's horn sumach, Velvet sumac
Family: Anacardiaceae
3 to 5 m tall
Gardens, banks, waste ground, any soil even poor
Flowering: June – July
Full sun
Hardy to -30°C

❓ How do you recognise this plant?

Its downy twigs recall the antlers of a stag in velvet, hence its common name 'stag's horn sumach'.
🍃 Leaves
Deciduous, pinnate compound, long, turning a blazing red-orange in autumn
🌸 Flowers
Small greenish flowers in upright panicles
🍎 Fruits
Conical clusters of velvety red fruits persisting all winter
🪵 Bark
Thick twigs covered with a brown down recalling deer antlers
🗺️ Distribution
North America (east); widely grown in France as an ornamental, often suckering and locally naturalised.
🐝 Value for pollinators
Flowers in dense panicles, nectar-yielding, visited by bees in summer.
✂️ Horticultural uses
Planted as a specimen for its blazing autumn foliage and its velvety red fruits persisting in winter; tends to sucker, to be watched.

⚠️ Possible toxicity

No known toxicity if eaten; the sap may occasionally irritate the skin of sensitive people.

🌱 Known cultivars

Tiger Eyes ('Bailtiger')
Dwarf sumach (about 2 m) with deeply cut chartreuse to golden-yellow foliage on contrasting pink petioles, turning orange-red in autumn; markedly more compact than the species.
Dissecta
Bright green, very finely cut foliage, almost fern-like, giving a lighter, lacier silhouette than the species; blazing orange-red in autumn.

ℹ️ Educational profile — do not use it to judge whether a plant is edible or safe.

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